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Post by Ticket Mouse on Feb 27, 2012 14:05:42 GMT -5
Anyone know where I can get some venison? I know there's a butcher shop in Plano that sells some but I don't want to go that far. I thought Central Market may have some but no luck there.
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fischer
honorary peso (chingador*)
Posts: 16,271
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Post by fischer on Feb 27, 2012 14:16:29 GMT -5
How much you want?
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Post by Ticket Mouse on Feb 27, 2012 14:25:31 GMT -5
I need about a pound and a half.
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fischer
honorary peso (chingador*)
Posts: 16,271
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Post by fischer on Feb 27, 2012 14:37:50 GMT -5
I can give you that much.
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Post by Ticket Mouse on Feb 27, 2012 14:49:20 GMT -5
Sweet. I'll find you at the school and follow you home.
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cowtownmike
honorary peso (chingador*)
I done been thru the scruggles.
Posts: 12,467
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Post by cowtownmike on Feb 27, 2012 16:02:14 GMT -5
Sweet. I'll find you at the school and follow you home. I bet that's not the first time Stubbs has posted that statement on an internet message board. |
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Post by duckbutter on Feb 27, 2012 17:26:51 GMT -5
Sweet. I'll find you at the school and follow you home. I bet that's not the first time Stubbs has posted that statement on an internet message board. |
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sully
honorary peso (chingador*)
Posts: 13,045
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Post by sully on Feb 27, 2012 19:26:35 GMT -5
I think it's illegal to sell venison.
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Post by The River Assassin on Feb 27, 2012 20:15:12 GMT -5
I think it's illegal to sell venison. I know it is illegal if it was a wild animal harvested as a game animal. |
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Post by Ticket Mouse on Feb 28, 2012 1:08:02 GMT -5
Yeah, butchers that sell it have to have a separate permit from their other permits, certifications, etc. Makes you wonder if what they sell is farm raised, free range, grain fed, and certified organic.
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Post by P. Marf on Feb 28, 2012 8:58:11 GMT -5
I made some ground venison dip for the super bowl that turned out really good.
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Post by Ticket Mouse on Feb 28, 2012 11:08:42 GMT -5
Well, I couldn't wait to make my new chili recipe so I used a combo of (all ground) buffalo, chicken, pork, and chorizo. The chicken added little but filler but the buffalo and chorizo were the MVPs. I'm actually glad I tried it this way before using venison in case it didn't turn out so well. I uploaded pictures of it on facebook. It was the first time I've ever made chili and I surprised even myself.
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sully
honorary peso (chingador*)
Posts: 13,045
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Post by sully on Feb 28, 2012 16:04:08 GMT -5
Chili is great. Easy. You can mix it up and it always turns out good.
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