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Post by The River Assassin on May 21, 2008 7:27:42 GMT -5
ZING
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Post by Ticket Mouse on May 21, 2008 9:40:52 GMT -5
How is that a zing? That's just what I heard. I don't know the first thing about them except that they are ugly as sin, can get big, and certain minorities like to eat them.
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fischer
honorary peso (chingador*)
Posts: 16,271
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Post by fischer on May 21, 2008 9:44:06 GMT -5
its a zing because it was a cheesy, smart ass response to a post.
Everything's going to be alright, stubbs. Relax, breath.
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Post by Ticket Mouse on May 21, 2008 10:10:25 GMT -5
Not following.
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Post by The River Assassin on May 21, 2008 12:43:31 GMT -5
its a zing because it was a cheesy, smart ass response to a post. Exactly, it wasn't that he got you with a good comeback. It was just a dry, sort of 'no shit' comeback.
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Post by Ticket Mouse on May 21, 2008 12:47:51 GMT -5
Oh.
Let's fry up some gar on this fish fry. Have a gar-eating contest with corporate sponsors and prizes. Maybe Mobile Mom would like to advertise??
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fischer
honorary peso (chingador*)
Posts: 16,271
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Post by fischer on May 21, 2008 13:00:09 GMT -5
that would be a good sponsor as there would be lots of puke stains on our shirts.
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Post by Ticket Mouse on May 21, 2008 13:20:03 GMT -5
How much would it take for you to eat a gar? How do you clean them? Or do you just cook them like a crab?
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sully
honorary peso (chingador*)
Posts: 13,045
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Post by sully on May 21, 2008 13:24:15 GMT -5
Boiled whole?
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fischer
honorary peso (chingador*)
Posts: 16,271
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Post by fischer on May 21, 2008 13:25:41 GMT -5
no way...
I am pretty sure you fillet them.
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Post by Ticket Mouse on May 21, 2008 13:26:41 GMT -5
Yeah. Don't they have hard skin almost like a shell? I could be wrong. I seem to remember seeing Mr. Miyagi taking a hacksaw to a sumbich one time.
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fischer
honorary peso (chingador*)
Posts: 16,271
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Post by fischer on May 21, 2008 13:27:25 GMT -5
their skin is scaly, but its like a carp. Its not hard.
Its really really slimy.
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Post by Ticket Mouse on May 21, 2008 13:30:06 GMT -5
Maybe Mr. Fuji just didn't have a fillet knife and had to improvise.
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sully
honorary peso (chingador*)
Posts: 13,045
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Post by sully on May 21, 2008 13:49:24 GMT -5
You could fry them whole.
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Post by Ticket Mouse on May 21, 2008 13:52:40 GMT -5
Let's do it.
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