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Post by Ticket Mouse on Feb 2, 2012 16:44:45 GMT -5
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Post by duckbutter on Feb 2, 2012 17:25:15 GMT -5
Since when did BBQ become so damn hifalutin that you gotta reserve a table to eat it?
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Post by Ticket Mouse on Feb 2, 2012 17:26:13 GMT -5
You don't have to...it's just an option. Being that it's Tim Love I'm sure it may be best to make a reservation for the first few weeks.
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cowtownmike
honorary peso (chingador*)
I done been thru the scruggles.
Posts: 12,467
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Post by cowtownmike on Feb 2, 2012 18:07:36 GMT -5
yeah...I'm out.
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fischer
honorary peso (chingador*)
Posts: 16,271
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Post by fischer on Feb 2, 2012 18:47:59 GMT -5
I'd love to try it, but unless sully decides to have his angler of the year banquet catered by them, I won't get my chance
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Post by The River Assassin on Feb 2, 2012 18:53:40 GMT -5
HAHA!
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sully
honorary peso (chingador*)
Posts: 13,045
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Post by sully on Feb 3, 2012 12:10:31 GMT -5
BBQ is overpriced as it is even at the cheapest places. out.
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Post by Ticket Mouse on Feb 16, 2012 11:56:56 GMT -5
We walked in Friday to see what the hubub was and I was blown away. We didn't get to eat but what I saw and smelled made my mouth water and heart skip a beat. The place is pretty cool too. They have a patio that overlooks the Trinity with picnic benches, firepits, butane heaters, and a small bandshell. I've been told by one of the managers that they have live music every night. Anyway, we made reservations for Friday night if anyone wants to join us.
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Post by Ticket Mouse on Jun 11, 2012 10:31:40 GMT -5
Met Rod out there for lunch Friday afternoon. This was probably my 5th time to go there. Every time I go I find something new about it that I love. We had a good time sitting on the patio. I was supposed to go back home around 3 to finish up work. We didn't leave until nearly 6. I had some brisket served vietnamese style that was incredible. After about 5-6 beers Rod and I tried a margarita...best damn margarita I've ever had. Hands down. Not only was it sweet and flavorful, it was incredibly strong. I went to Joe T's the next day and there's no comparison. The scenery was pretty good too.
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rp
peso 
Now he's just a mean old bastard.
Posts: 3,202
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Post by rp on Jun 11, 2012 14:22:01 GMT -5
Yeah that place is worth every penny. Everything I had tasted awesome, and yes the scenery is also awesome. Cold beers and strong margaritas and the best patio I've been to outside of Austin. Can't go all the time because it is a little pricey, but every once in a while I am definitely in.
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Post by P. Marf on Jun 11, 2012 14:32:57 GMT -5
Where is this place?
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Post by P. Marf on Jun 11, 2012 14:33:12 GMT -5
And who is Tim Love?
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Jennifer
one of the regs (especial*)
Posts: 359
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Post by Jennifer on Jun 11, 2012 15:16:07 GMT -5
Tim Love is a chef and restauranteur, Love Shack, Lonesome Dove, and that ^ is his newest thing.
Love shack is good
Lonesome Dove is good, overpriced, but good.
I haven't been to the Woodshed, but based on Stubb's review of the margaritas, I do believe I am going to have to try it out now.
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fischer
honorary peso (chingador*)
Posts: 16,271
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Post by fischer on Jun 11, 2012 15:16:44 GMT -5
Tim Love is a proud Denton Bronco.
He also owns one of the best reviewed restaurants in the country called Lonesome Dove in the stockyards of Ft. Worth. Its out of my price range but I was fortunate enough to get to eat there on someone else's dime once. Its incredible. We're talking $200 per couple at the very least.
He also owns The Love Shack right next to the White Elephant. Great burgers, etc. There is a Love Shack in Denton now, too. Same name and owner, different feel entirely.
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Post by P. Marf on Jun 11, 2012 15:50:10 GMT -5
Any relation to Tony Love?
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